What could be better than some pink champagne and cupcakes you may ask? PINK CHAMPAGNE CUPCAKES! Yes, I know I am overly excited for these but that is because they are just so lovely and my new favorite cupcake!
Pink Champagne Cupcakes
- White cake mix
- 3 egg whites
- 1/3 cup vegetable oil
- 1 & 1/2 cups pink champagne
- 3 drops red food coloring
PRE-HEAT oven to 350.
MIX all the ingredients together (yes it's that easy!). Fill liners 3/4 full bake for 16-18 minutes.
Pink Champagne Frosting
- 1/2 cup butter
- 3-4 cups powdered sugar
- 1 tsp. vanilla extract
- 1/4 cup pink champagne
- 2-3 drops red food coloring
CREAM butter, sugar, coloring and vanilla. Slowly add in powdered sugar and champagne.
FROST cupcakes, top off with some pearl sprinkles and enjoy!
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