Gluten Free Double Chocolate Brownies

I'm sure you all remember that famous episode of I Love Lucy when Lucy and Ethel look for jobs and end up in a candy shop making chocolate. I promise this recipe won't be as hard as Lucy's job, it's so easy anyone can do it. It was a rainy day today so I decided to have a lazy day bake some brownies. The movie Julie and Julia was on today which made this day so perfect, I got to eat brownies and watch one of my favorite movies! This recipe is also gluten free which is great for those who are allergic and it tastes soo delish! They are packed with dark chocolate chips and coconut, the chocolate melts in your mouth with every bite you take! You need to try these!

I used Bob's Red Mill Gluten Free Brownie Mix.
1. Preheat the oven to 350. Put the mix into a large mixing bowl.
2. Beat in 1-1/2 sticks of melted butter, 1 egg, 2tsp. of gluten free vanilla extract and 3/4 cup of warm water. Mix until combined.
3. Now I added a whole bag of Hershey's Special Dark Chocolate Chips and a little more than half a bag of coconut, if you don't like coconut then you can skip this step.
4. Spread the mix into a greased pan, I used an 8x8 pan. I like to use a smaller pan because it makes the brownies thicker and more moist. There will be some left over brownie mix so I put the mix into a greased cupcake tin. Leave in 20-25 minutes, I like to take the brownies out a few minutes early because it makes the brownies more ooey and gooey!

I love love love tea cups, I can't get enough of them! When the brownies were done baking I took the brownies from the cupcake tin and put them into some beautiful tea cups. It's an easy way to make these delisious treats adorable and fun to eat.

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