Chocolate Chip Cookie Dough Cupcakes

If you love chocolate chip cookie dough you guys will love these! These cupcakes are topped with cookie dough that is safe to eat because there are no eggs! Who doesn't love eating cookie dough?! 

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 sticks butter
1 1/2 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk

Step 1: Preheat your oven to 350 degrees and line your cupcake pan with wrappers.

Step 2:  Whisk together flour and baking powder. In a different mixing bowl cream together butter and sugar until light and fluffy. Add the eggs one at a time and beat in vanilla.

Step3: Add flour mixture and milk alternately, starting and ending with flour. Use an ice cream scoop to place batter in liners.

Step 4: Bake for 18-20 minutes, to test the cupcakes place a toothpick in the center of the cupcake. If it comes out clean they are done. 

3/4 cup butter
1 cup + 1 Tablespoon light brown sugar 
2 teaspoons vanilla extract
1 and 1/4 cups all-purpose flour
7 Tablespoons milk
1 and 1/2 cups mini chocolate chips

Step 1: With an electric mixer cream together the butter and brown sugar, next add in the vanilla.

Step 2: Stir in the flour until doughy. Beat in the milk, now we can fold in our chocolate chips

Step 3: Pipe onto your cupcakes and enjoy:)

No comments