
INGREDIENTS
- 12 oz bag Nestlé Semi-Sweet chocolate chips
- 1 stick salted butter
- 3 large eggs
- 1 & 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Candy melts (use as much or as little as you would like)
PREHEAT oven to 350ºF.
MELT 6 ozs. of chocolate and butter in a saucepan over low heat. Remove from heat, stir in eggs, flour, sugar, vanilla extract and baking soda. Stir in remaining chocolate. Chop candy melts into small pieces and stir into batter. Place in a greased pan.
BAKE for 18 to 23 minutes. Depending on the size pan you use, it may bake longer.
MAKES 2 dozen brownies
Adapted from Nestle
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