Starbucks Birthday Cake Frappuccino

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The Starbucks Birthday Cake Frappuccino came out for Starbucks' 20th birthday of frappuccinos and it was only out for one week! If you didn't get a chance to try it, here's your chance! The Birthday Cake Frappuccino is a vanilla bean frap with hazelnut syrup and topped off with a pink raspberry whipped cream.
What You Need
  • Starbucks frappuccino cup (optional)
  • 1 cup vanilla bean ice cream
  • 1 tsp. hazelnut syrup or extract
  • 1/4- 1/2 cup milk
  • Ice
MIX all the ingredients in a blender (I used my magic bullet) until blended.
POUR drink into Starbucks cup
Raspberry Whipped Cream
  • 1 cup heavy whipping cream
  • 2 tbsp. sugar
  • 1 tsp. raspberry syrup or flavoring
  • Pink food coloring
MIX all the ingredients together in a medium bowl using a hand mixer, mix until the whipped cream is stiff.
PLACE frosting into a piping bag with a 1M tip. Pipe swirl on to the drink, add the lid and straw and there you have it! A Starbucks Birthday Cake Frappuccino!

1 comment

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