Starbucks Birthday Cake Frappuccino

The Starbucks Birthday Cake Frappuccino came out for Starbucks' 20th birthday of frappuccinos and it was only out for one week! If you didn't get a chance to try it, here's your chance! The Birthday Cake Frappuccino is a vanilla bean frap with hazelnut syrup and topped off with a pink raspberry whipped cream.

What You Need

• Starbucks frappuccino cup (optional)
• 1 cup vanilla bean ice cream
• 1 tsp. hazelnut syrup or extract
• 1/4- 1/2 cup milk
• Ice

MIX all the ingredients in a blender (I used my magic bullet) until blended.

POUR drink into Starbucks cup

Raspberry Whipped Cream

• 1 cup heavy whipping cream
• 2 tbsp. sugar
• 1 tsp. raspberry syrup or flavoring
• Pink food coloring

MIX all the ingredients together in a medium bowl using a hand mixer, mix until the whipped cream is stiff.

PLACE frosting into a piping bag with a 1M tip. Pipe swirl on to the drink, add the lid and straw and there you have it! A Starbucks Birthday Cake Frappuccino!